COCKTAILS

 
 
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BENDT Mapple

  • 2oz BENDT No. 5 American Blended Whiskey

  • 2.5oz Apple Juice

  • .5oz Pure Maple Syrup

  • 2 Dashes of Orange Bitters (optional)

Pour BENDT No. 5, apple juice and maple syrup into mixing glass. Add ice and stir to blend. Strain into rocks glass over fresh ice. Top with orange bitters. Garnish with an orange slice and maraschino cherry.

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BENDT Julep

  • 2oz BENDT No. 5 American Blended Whiskey

  • 1oz simple syrup (or) 2 sugar cubes + 1tsp of water

  • 10 mint leaves + garnish

Add simple syrup or sugar + water to julep mug or glass. Drop in 10 mint leaves. Lightly muddle to release aromatics. Add BENDT No. 5 and ice. Stir to blend. Garnish with mint sprig.

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BENDT Mule

  • 2oz BENDT No. 5 American Blended Whiskey

  • 6oz of ginger beer

  • Squeeze of fresh lime

Pour BENDT No. 5 into a rocks glass filled with ice, then top with ginger beer. Squeeze fresh lime over top. Garnish with candied ginger and lime wedge.

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